Menu @Greenway

Princess of Siam

Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.

$10

Chili Basil 🌶️

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

$10

Garlic and Pepper Lover

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

$10

Cashew Delight

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

$10

Taste of Ginger

Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

$11

Chili Paste 🌶️

Stir-fried broccoli, basil leaves and onions in chili paste sauce.

$9

Peanut Rama

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

$10

gluten free

Red Curry 🌶️

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

$11

Yellow Curry 🌶️

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

$11

Green Curry 🌶️

Green curry, coconut milk, bamboo shoots, zucchini, peas and basil.

$11

Chicken Teriyaki

Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables.

$10

Pad Thai

The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

$10

gluten free

Sweet and Sour

Thai style sautéed cucumbers, onions, tomatoes and pineapples.

$11

Royal Broccoli

Fresh broccoli sautéed in gravy sauce.

$9

Green Dish

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce.

$9

Eggplant Tofu 🌶️

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce.

$11

Vegetable Pad Thai

Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

$10

gluten free

Tom Yum 🌶️

Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro.

$6

Tom Kha 🌶️

Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro.

$7

Oriental Garden

Assorted vegetables and silver noodles in clear broth. Topped with fried garlic and cilantro.

$6

Grilled Chicken Salad

Charbroiled turmeric chicken on fresh green lettuces, cucumbers, tomatoes and carrots with special chili paste house dressing.

$11

Yum Nuah 🌶️

Sliced charbroiled beef seasoned with lettuces, cucumbers, tomatoes, onions and spicy lime juice.

$12

Yum Woon Sen 🌶️

Silver noodles, chicken and shrimps with chili paste, onions and tomatoes in lime dressing.

$12

Papaya Salad (Som Tum) 🌶️

Shredded green papaya and carrots with dried shrimps, roasted peanuts, tomatoes and garlic in lime dressing.

$10

House Salad

Avocado, mixed greens, cucumber, tomato, red onion and hardboiled egg served with choice of house dressing. (Peanut or Vinaigrette)

$6

CHICKEN CRISPY ROLLS (3)

Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages, clear noodles served with sweet and sour sauce.

$5

Cheese Rolls (3)

Fried rolls, wheat wrapper stuffed with cream cheese and raisins served with sweet and sour sauce.

$5

Shrimp Soft Roll (1)

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce.

$7

Wings of Paradise (5)

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

$7

Sa-Té Chicken (3)

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

$8

Chicken Dumplings (5)

Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

$5

Golden Shrimps (5)

Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

$6

Fish Cake (4) 🌶️

Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

$6

Thai Dim Sum (5)

Steamed wonton filled with minced chicken served with spicy black soy sauce.

$5

Vegetable Crispy Rolls (4)

Fried rolls, wheat wrapper stuffed with carrots, cabbages and silver noodles served with sweet and sour sauce.

$4

Vegetable Soft Roll (1)

Fresh rolls, rice wrapper with avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce.

$6

Golden Triangle (8)

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

$5

Vegetable Dumplings (5)

Rice tart filled with vegetables, steamed and served with spicy black soy sauce.

$5

Princess of Siam

Stir-fried mushrooms, carrots, onions and zucchini in homemade sauce.

$12

Chili Basil 🌶️

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

$12

Garlic & Pepper Lover

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

$12

Cashew Delight

Stir-fried cashew nuts, carrots and onions in special sauce.

$12

Taste of Ginger

Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

$13

Chili Paste 🌶️

Stir-fried broccoli, basil leaves and onions in chili paste sauce.

$11

Peanut Rama

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

$12

gluten free

Sizzling Beef

Marinated beef, spinach and cashew nuts on hot sizzling plate topped with peanut sauce, served with cucumber sauce. (Not available for other meat substitute)

$14

Sweet and Sour

Thai style sautéed choice of meat with cucumbers, onions, tomatoes and pineapples.

$13

Royal Broccoli

Fresh broccoli sautéed in gravy sauce.

$11

Pad Woon Sen

Stir-fried silver noodles, onions, tomatoes, carrots and egg in light brown sauce.

$13

Three Taste Fish Fillet 🌶️

Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce.

$14

Garlic Fish Fillet

Fried fish fillets topped with mushrooms in garlic and black pepper sauce served over fresh cabbages, garnished with cilantro.

$14

Red Curry 🌶️

Red curry with coconut milk, bamboo shoots, peas, carrots and basil.

$13

Yellow Curry 🌶️

Southern Thai style yellow curry in coconut milk with firm cube potatoes, carrots and red onions.

$13

Green Curry 🌶️

Green curry with coconut milk, bamboo shoots, zucchini, peas and basil.

$13

Pineapple Curry 🌶️

Savory ‘Gang Kua’ curry paste, pineapple chunks in coconut milk.

$13

gluten free

Panang Curry 🌶️

The most popular Thai style curry with coconut milk, peas, bell peppers and basil.

$13

gluten free

Roasted Duck Curry 🌶️

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other meat substitute)

$15

Catfish Fillet Curry 🌶️

Fried fish fillets topped with choice of Red or Green curry.

$15

Pad Thai

The oriental Thai noodles creation with green onions, baked tofu, bean sprout and egg in special sauce. Served with crushed peanuts and lime.

$12

gluten free

Gai Kua

Flat rice noodles scrambled with chicken and egg served over fresh lettuces and garnished with green onions.

$13

Pad Kee Mao 🌶️

Flat rice noodles pan-fried with garlic, onions, tomatoes, bell peppers, egg, and fresh basil.

$13

Pad See Ew

Flat rice noodles stir-fried with Chinese broccoli and egg in thick sauce.

$13

Chef Rad Na

Flat rice noodles topped with choice of protein and Chinese broccoli in gravy sauce.

$13

Curry Noodle 🌶️

Steamed rice noodles with chicken, baked tofu, bean sprouts, boiled egg in yellow curry sauce and garnished with onions.

$14

Fried Rice

Fried rice with egg and topped with green onions.

$12

Spicy Basil Fried Rice 🌶️

Fried rice with fresh basil, bell peppers, onions, green beans, carrots and garnished with cilantro.

$13

Combo Fried Rice

Fried rice with combination of shrimps, beef, chicken, pork, egg and green onions.

$14

Chef Fried Rice

Fried rice with mixed vegetables, egg and green onions.

$13

Pineapple Fried Rice

Fried rice with pineapple chunks, cashew nuts, curry powder and green onions.

$13

Crabmeat Fried Rice

Our special Thai fried rice with crabmeat, egg and green onions.

$19

B.B.Q. Spare Ribs

Thai style marinated pork ribs.

$14

Chicken Teriyaki

Grilled marinated chicken breast topped with teriyaki sauce.

$14

Tiger Cry

Sliced charbroiled beef served with lime sauce.

$15

Shrimp on The Grill

Grilled marinated shrimps with special herbs on skewers, served with homemade sauce.

$15

Double Pleasure on The Grill

Grilled marinated shrimps and scallops with chef’s secret sauce.

$16

Vegetable Curry 🌶️

Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.

$13

Green Dish

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprout and fried tofu stir-fried with soy sauce. Served with steamed rice.

$11

Tasty Healthy

Variety of fresh vegetables and mushrooms sautéed with fried tofu in garlic and black pepper sauce. Served with steamed rice.

$12

Tofu Chili Basil 🌶️

Fried tofu Stir-fried with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed rice.

$12

Eggplant Tofu 🌶️

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed rice.

$13

Vegetable Pad Thai

Thai noodles with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

$12

Vegetable Fried Rice

Fried rice with mixed vegetables, mushrooms and fried tofu.

$12

Coconut Ice Cream

$5

Fried Banana

$4

Fried Banana & Ice Cream

$6

Sweet Rice & Thai Custard

$6

Sweet Rice & Mango

(Seasonal)

$7

Sweet Rice

$3

Sweet Rice & Ice Cream

$7

Homemade Dressing & Sauce

peanut / vinaigrette / sweet & sour

Small $1

Large $6

Steamed Jasmine Rice

$2

Steamed Brown Rice

$3

Steamed Tofu

$3

Steamed Chicken

$3

Steamed Noodle

$3

Steamed Vegetable

$3

Small Salad

Choice of peanut or vinaigrette dressing

$4

Pinot Noir

Light to medium intensity red wines

Cupcake, California

Bright aromas of cherry through the palate with a touch of red currants and a hint of spice.

$8

$30

Meiomi, California

Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak. Expressive boysenberry, blackberry and dark cherry are revealed. Supple tannins, silky texture, and exquisite balance.

$10.50

$40

Merlot

Medium to full intensity red wines

Trinity Oaks, California

Bright red cherry and sweet black plums with notes of spice, tea and vanilla. Medium-bodied on the palate, the wine is supported by soft, supple tannins.

$8

$30

Kendall-Jackson, California

Plum, spice, currant and wild berry flavors. The soft tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish one that beckons for another sip, or better. Another glass!

$10.50

$40

Cabernet Sauvignon

Medium to full intensity red wines

Robert Mondavi Private Select, California

The wine's smoky barrel toast and hickory aromas mingle with raspberry and black cherry on the palate. A rich, full body with hints of sage and allspice lean into fine-grained tannins in the finish.

$8

$30

Murphy Goode, California

Great expression to aromas and flavors of black cherry with just a hint of black licorice. The finish will add notes of chocolate, vanilla, and just a touch of toast.

$9.50

$36

Kendall-Jackson, California

Opens with deep black cherry, blackberry, and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the mid-palate.

$10.50

$40

Alternative Reds

A medium to full bodied red wine

Killka Malbec, Argentina

Rich in fruit, reminiscent of plum, black, fruits, blackberries and violets. Great structure and well-balanced acidity; the tannins feel soft and pleasant, with marked roundness and a strong fruity finish.

$9.50

$36

Imported

Chang

$4.50

Singha

$4.50

Heineken

$4.50

Sapporo

$4.95

Domestic

Bud Light

$3.50

Michelob Ultra

$3.50

Pinot Grigio

A medium dry fruit forward white wine

Ruffino, Italy

Lumina Pinot Grigio offers golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality. Medium-bodied, lively and clean, this is a well-balanced wine with crisp acidity and a satisfying finish.

$8

$30

Riesling

A light and medium sweet white wine

Chateau Ste. Michelle, Washington

Delivers sweet lime and peach character with subtle mineral tones.

$8

$30

Sauvignon Blanc

A light to medium intensity white wine

Nobilo, New Zealand

Aromas of tropical fruit including pineapple, passion fruit, and guava. Flinty minerality with herbal notes of nettles and freshly cut tomato plant. Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passion fruit and pineapple with subtle hints of nettle. The wine has excellent presence and mouth feel, with balanced acidity and a generous finish.

$9.50

$36

Chardonnay

Medium to full intensity white wines

Hogue, Washington

Spicy and rich aromas of nutmeg, pear, pineapple, and creamy butterscotch. A complex and balanced wine with flavors of vanilla and fresh crisp apple.

$7

$26

Charles Smith ‘Eve’, Washington

Made in a crisp, lean style very Chablis-like in character an underlying mineral rich nose suggesting shell or chalk is veiled by more floral aromatics reminiscent of apples honey crisp apples and apple blossoms.

$8.50

$32

Kendall-Jackson, California

This chardonnay bursts with tropical fruit flavors such as mango, papaya and pineapple with citrus notes.

$9.50

$38

Alternative Whites

A medium bodied sweet white wine

Woodbridge, California

(by Robert Mondavi Moscato) Floral aromas of honeysuckle and rose, these notes are accented on the palate with hints of orange zest and light lemon cream.

$7.50

$28

Soda

$2.25

Unsweetened Iced Tea

$2.25

Sweetened Iced Tea

$2.25

Hot Tea

$2.25

Apple Juice

$3

Orange Juice

$3

Natural Spring Water

$2.50

Coconut Juice

$3

Sparkling Water

$3.25

Thai Iced Tea

$4