Luncheon Special

Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Stir-fried broccoli, basil leaves and onions in chili paste sauce.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

gluten free

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

Green curry, coconut milk, bamboo shoots, zucchini, peas and basil.

Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables. (Not available for other protein substitute)

The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

gluten free

Thai style sautéed cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sautéed in gravy sauce.

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce. (available for other protein substitute)

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. (available for other protein substitute)

Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

gluten free