Menu @Sugar Land

Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Stir-fried broccoli, basil leaves and onions in chili paste sauce.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

Green curry, coconut milk, bamboo shoots, zucchini, peas and basil.

Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables. (Not available for other protein substitute)

The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

Thai style sautéed cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sautéed in gravy sauce.

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce. (available for other protein substitute)

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. (available for other protein substitute)

Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

A bold and aromatic Thai soup with lemongrass, kaffir lime leaves, galangal, chili paste, and mushrooms in a tangy lime and fish sauce broth.

$8

A creamy and fragrant Thai coconut milk soup made with galangal, lemongrass, kaffir lime leaves, and mushrooms. Balanced with a touch of lime juice, fish sauce, and chili paste.

$9

Assorted vegetables and silver noodles in clear broth. Topped with fried garlic and cilantro.

$8

Charbroiled turmeric-marinated chicken served over a bed of fresh mixed greens, cucumber, red onions, and tomatoes, served with house-made chili paste dressing.

$14.50

Tender slices of charbroiled beef tossed with crisp lettuce, cucumber, tomatoes, and onions in a zesty lime sauce.

$16.50

Glass noodles tossed with chicken, shrimp, chili paste, onions, and tomatoes in a bright and tangy lime dressing.

$14.50

Shredded green papaya and carrots tossed with dried shrimp, roasted peanuts, tomatoes, and garlic in a tangy lime dressing. A fresh and vibrant Thai classic.

$12.50

Fried rolls, wheat wrapper stuffed with ground chicken, mixed vegetable, clear noodles served with sweet and sour sauce.

$6.50

Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves, carrot and raisins served with sweet and sour sauce.

$6.50

Fresh rolls, rice wrapper with shrimp, fresh vegetables, noodles and mint leaves served with peanut sauce.

$7

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

$10.50

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

$10.50

Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

$6.50

Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

$10

Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

$8.50

Steamed wonton filled with minced chicken served with spicy black soy sauce.

$6.50

Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.

$8

Fried rolls, wheat wrapper stuffed with mixed vegetable and silver noodles served with sweet and sour sauce.

$5.50

Fresh rolls, rice wrapper with tofu, fresh vegetables, noodles and mint leaves served with peanut sauce.

$5.50

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

$6.50

Rice tart filled with vegetables, steamed and served with spicy black soy sauce.

$6.50

Crispy pan-fried chive pancakes served with spicy black soy sauce

$8

Stir-fried mushrooms, carrots, onions and zucchini in homemade sauce.

$16

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

$16

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

$16

Stir-fried carrots, onions and cashew nuts in special sauce.

$16

Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

$16

Stir-fried broccoli, basil leaves and onions in chili paste sauce.

$16

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

$16

Marinated beef, spinach and cashew nuts on hot sizzling plate topped with peanut sauce, served with cucumber sauce. (Not available for other protein substitute)

$20

Thai style sautéed choice of meat with cucumbers, onions, tomatoes and pineapples.

$16

Fresh broccoli sautéed in gravy sauce.

$16

Stir-fried silver noodles, onions, tomatoes and egg in light brown sauce.

$16

Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce. (Not available for other protein substitute)

$19

Fried fish fillets topped with mushrooms in garlic and black pepper sauce served over fresh cabbages, garnished with cilantro.

$19

Batter-fried fish fillets, tossed in tamarind sauce, topped with fried onions, chilies and cilantro. Served with steamed broccoli. (Not available for other protein substitute)

$19

Red curry with coconut milk, bamboo shoots, peas, carrots and basil.

$17

Southern Thai style yellow curry in coconut milk with firm cube potatoes, carrots and red onions.

$17

Green curry with coconut milk, bamboo shoots, zucchini, peas and basil.

$17

Savory ‘Gang Kua’ curry paste, pineapple chunks in coconut milk.

$17

gluten free

The most popular Thai style curry with coconut milk, peas, bell peppers and basil.

$17

gluten free

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other protein substitute)

$22

Fried fish fillets topped with choice of Red or Green curry.

$19

Fried rice with egg and topped with green onions.

$15

Fried rice with fresh basil, bell peppers, onions and garnished with cilantro.

$16

Fried rice with combination of shrimps, beef, chicken, pork, egg and green onions.

$17

Fried rice with mixed vegetables, egg and green onions.

$17

Fried rice with pineapple chunks, cashew nuts, curry powder and green onions.

$17

Our special Thai fried rice with crabmeat, egg and green onions.

$23

Thai style marinated pork ribs.

$17

Grilled marinated chicken breast topped with teriyaki sauce.

$17

Sliced charbroiled beef served with lime sauce.

$22

Grilled marinated shrimps with special herbs on skewers, served with homemade sauce.

$18

Grilled marinated shrimps and scallops with chef’s secret sauce.

$19

The oriental Thai noodles creation with green onions, baked tofu, bean sprout and egg in special sauce. Served with crushed peanuts and lime.

$16

gluten free

Flat rice noodles scrambled with chicken and egg served over fresh lettuces and garnished with green onions.

$16

Flat rice noodles pan-fried with garlic, onions, tomatoes, bell peppers, egg, and fresh basil.

$16

Flat rice noodles stir-fried with Chinese broccoli and egg in thick sauce.

$16

Flat rice noodles topped with Chinese broccoli in gravy sauce.

$16

Steamed rice noodles with chicken, baked tofu, bean sprouts, boiled egg in yellow curry sauce and garnished with onions.

$16

Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed jasmine rice.

$15

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprout and fried tofu stir-fried with soy sauce. Served with steamed jasmine rice.

$15

Variety of fresh vegetables and mushrooms sautéed with fried tofu in garlic and black pepper sauce. Served with steamed jasmine rice.

$15

Fried tofu Stir-fried with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed jasmine rice.

$15

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed jasmine rice.

$15

Thai noodles with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

$15

gluten free

Fried rice with mixed vegetables and fried tofu.

$15

$7

$6

$9

$9

(Seasonal)

$10

$5

$10

peanut / vinaigrette / sweet & sour

Small $1

Large $6

$2

$3

$3

$3

$3

$3

Choice of peanut or vinaigrette dressing

$4

California

glass $9

bottle $33

Riverstone Arroyo Seco

glass $10

bottle $37

Valdadige D.O.C. Italy

glass $11

bottle $38

Marlborough

glass $13

bottle $48

California

glass $10

bottle $37

California

glass $9

bottle $33

Los Osos Paso Robles

glass $11

bottle $41

California

glass $13

bottle $48

Mendoza Argentina

glass $9

bottle $33

New Zealand

glass $13

bottle $48

Prosecco, Italy

glass $11

$6

$6

$6

$6

$5

$5

$6

$6

$6

$6

seasonal

$6

$6

$9

$12

$12

$12

$12

$12

$13

$3

$3

Apple / Orange

$4

$4

$6

$6

Refillable

$3

Unsweetened / Sweetened - Refillable

$3