Special Menu

A delightful fusion of jasmine green tea and half and half milk creates a smooth, floral, and refreshing beverage.

Lightly batter-fried taro sticks, served with a tangy sweet-and-sour sauce with a sprinkle of crushed peanuts

Thai steamed fish curry with a soft, custard-like texture, blended with red curry paste, coconut milk, basil, and kaffir lime leaves, Steamed in a banana leaf bowl for a traditional touch, it delivers a perfect balance of spicy, sweet, and aromatic flavors. A must try, served with steamed jasmine rice.